Tag: Caterers
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Can ‘Zero-Waste Fusion Cuisine’ Make Your Catering Business the Talk of 2025?
The restaurant industry is increasingly adopting sustainability due to changing consumer expectations. These changes are forcing food companies to reassess their waste management strategies. The rise of zero-waste restaurants shows that food service can be lucrative and environmentally sound. These have changed the definition of sustainability in that specific section of the food industry. During…
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2025 Catering Trends: Sustainability, Hyper-Personalization, and Contactless Payments
Changes in global trends such as sustainable practices and novel food choices keep the food and catering industry in constant change. By the year 2025, significant changes are expected in food serving and event organizing. Three prominent currents are shaping the future of catering: easy payment methods, personalized services, and eco-friendly practices. Customers want experiences…