Tag: Zero-waste
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How do you calculate catering per person for an event?
Ordering food for a large group can be difficult since you must select various dishes and ensure that there is enough for everyone. You can’t buy too much food don’t buy too much food but have some extra This is challenging for smaller groups as well as larger groups of 100 or more, but also…
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Can ‘Zero-Waste Fusion Cuisine’ Make Your Catering Business the Talk of 2025?
The restaurant industry is increasingly adopting sustainability due to changing consumer expectations. These changes are forcing food companies to reassess their waste management strategies. The rise of zero-waste restaurants shows that food service can be lucrative and environmentally sound. These have changed the definition of sustainability in that specific section of the food industry. During…